- Nanaka Kaji, Tsubasa Omae, Hidenori Matsuzaki, Yukihiro Yamamoto. Effect
of four hydroxy fatty acids on lipid accumulation in the 3T3-L1 cells:
A comparative study. Bioscience, Biotechnology, and Biochemistry. May 27th, accepted.
- Kenji Otsuka, Hiroyuki Kohmura, Yukihiro Yamamoto, Physiological effects
of Asparagus officinalis L. fruit extracts: inhibition of α-amylase, α-glucosidase,
lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte/adipocyte,
Food Science and Technology Research, July 24th, accepted.
